For many people in the West, Cantonese cuisine may be familiar because of the dim sum and noodle dishes that are popular in East Asia. But for those living in Hong Kong or Macau, Cantonese cuisine can be something a little more special – and delicious! In this article, we will share with you 10 Hong Kong Chinese food recipes that are sure to tempt your taste buds. Bon appétit!
Fried Wonton Soup
Fried wonton soup is a classic Cantonese dish that is always a hit with guests. The wontons are crispy on the outside and soft and fluffy on the inside, and they are served with a savory broth that is seasoned perfectly.
To make this dish, you will need:
1 pound wonton wrappers
2 tablespoons vegetable oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon white pepper
4 cups chicken broth
1 cup water
2 green onions, chopped (white and green parts)
For the dipping sauce: 1/4 cup soy sauce
1 teaspoon sugar
1/4 teaspoon white pepper
To make the dipping sauce, combine all of the ingredients in a small bowl and set aside.
To make the soup, heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the soy sauce, salt, white pepper, chicken broth, and water. Bring to a boil then reduce to a simmer and cook until all of the soup is heated through, about 10 minutes. Divide among bowls and top with wontons and dipping sauce.
Steamed Pork Belly with Garlic Sauce
One of the most popular dishes in Hong Kong Chinese cuisine is steamed pork belly with garlic sauce. This dish is made up of tender, pork belly that is cooked in a fragrant garlic sauce.
The key to making this dish taste great is to use high quality ingredients. You will need pork belly, garlic, soy sauce, rice vinegar, and sugar. Once you have all of the ingredients prepared, it is time to start cooking.
To cook the pork belly, first season it with salt and pepper. Then heat a large pot of oil over medium heat. Add the pork belly and cook for about 10 minutes per side until it is golden brown and cooked through. Once it is done, remove it from the pot and set aside on a plate.
To make the garlic sauce, mix together soy sauce, rice vinegar, sugar, and garlic cloves in a bowl. Pour the mixture into a pan over medium heat and cook for about 10 minutes until it has thickened. Finally, add the cooked pork belly back into the pan and serve hot!
Roasted Duck with Shiitakes and Ginger
If you’re looking for a delicious and hearty dish that will make you feel like a king or queen, then roasted duck with shiitakes and ginger is the recipe for you!
This dish is made from duck breast that is roasted until it is slightly crispy and flavorful. Shiitakes are added to the dish for a little bit of extra flavor, and they are also responsible for giving the dish a slightly stinky aroma. The ginger in this recipe will give your taste buds a gentle zing, while also balancing out the richness of the duck.
The best part about this recipe? It can be prepared in just about 30 minutes and it will definitely satisfy all your cravings for Chinese food! If you’re looking for a delicious and hearty dish that will make you feel like a king or queen, then roasted duck with shiitakes and ginger is the recipe for you!
Braised Beef Short Ribs with Bok Choy
If you’re looking for a delicious, hearty meal that will fill you up and leave you feeling satisfied, then you need to try braised beef short ribs with bok choy. Not only is the dish delicious, it’s also versatile – you can make it with any type of beef you like.
To make this dish, start by heating some oil in a large skillet over medium heat. Then add the beef short ribs and cook them until they’re browned all over. Once they’re cooked, add some water to the skillet and simmer it until the beef is tender.
Next, add some bamboo shoots and bok choy to the skillet and cook them until they’re soft. Then stir in some soy sauce and sugar to taste. Finally, serve the dish hot with steamed rice.
Spicy Seafood Rice Noodle Soup
If you’re looking for a delicious and spicy dish to enjoy in Hong Kong, look no further than the spicy seafood rice noodle soup. This soup is made with noodles, seafood, and lots of spices. It’s perfect for those who love a lot of heat.
To make this soup, start by cooking the noodles according to package instructions. Once they are done, add the seafood and all of the spices to the pot. Let everything cook together until the seafood is cooked through. Serve hot and enjoy!
Steamed Bun with Crab Meat and Green Onion
One of the most popular Chinese food dishes in Hong Kong is steamed bun with crab meat and green onion. This dish is usually served as an appetizer or main course.
To make this dish, you will need:
-Steamed bun dough (or store-bought bun dough)
-1/2 teaspoon sugar
-1/4 teaspoon salt
-1/2 teaspoon black pepper
-1/4 teaspoon dried shrimp powder
-3 tablespoons vegetable oil
-3 tablespoons crab meat (fresh or canned)
-1 green onion (green part only), chopped
To make the sauce, mix together:
-2 tablespoons chicken broth, white wine, and soy sauce. Season to taste with black pepper, salt, and sugar. In a separate pan, sauté: -1/2 tablespoon cornstarch mixed with 2 teaspoons water until it thickens. Add: -3 tablespoons sliced green onions. Cook for 1 more minute. Add: -3 tablespoons chicken broth mixture to the pan with the cornstarch mixture and bring to a boil. Simmer for about 5 minutes or until thickened. Add: –
Stir-Fried Pork with Snow Peas and Mixed Vegetables
One of the most popular types of Chinese food in Hong Kong is stir-fried pork with snow peas and mixed vegetables. This dish is simple to make but packed with flavor.
To start, heat a large wok or frying pan over high heat. Add the oil and add the minced pork. Stir-fry until the pork is cooked through.
Next, add the Snow peas and mixed vegetables. Stir-fry for about 5 minutes, or until the vegetables are tender.
Finish the dish by adding bean sprouts, green onions, and soy sauce to taste. Serve hot!
Crispy Orange Chicken
One of the most popular dishes that Hong Kong Chinese restaurants serve is crispy orange chicken. This dish is made by coating a chicken breast in a mixture of flour, egg, and cornstarch, and then deep frying it until it is crispy.
The recipe for crispy orange chicken is simple, but it is always a hit with Cantonese diners. Most people love the deep fried chicken because it is so crispy and savory. Some people also enjoy the sweet and tangy glaze that is used to coat the chicken.
If you’re looking for a delicious and unique Chinese dish, give crispy orange chicken a try at a Hong Kong Chinese restaurant.
Lotus Flower Rice (or Fried Rice)
Lotus Flower Rice, also known as Fried Rice, is a popular Cantonese Chinese dish that will definitely tantalize your taste buds. The dish is made up of white rice cooked with onions, carrots, and celery in a light and delicate sauce made from chicken or pork. The addition of Lotus Flowers gives the rice a unique flavor and fragrance.
If you’re looking for an easy and delicious Cantonese Chinese recipe that everyone in your family will love, then give Lotus Flower Rice a try. It’s perfect for any time of the day, and it will leave you feeling satisfied and full. Thanks for reading!